Harvest time; give this a try and let Your Turn know what you came up with.
We often have pantry meals – we make something for dinner out of just what we have in the pantry (and maybe add a few things from the refrigerator and/or freezer). These meals can be creative. Sometimes we just don’t want to go to the grocery store or farmers market, this is a good alternative. Well this week, I went outside and harvested a basket of veggies from the garden: tomatoes, spaghetti squash, green beans, onions, bell peppers, cucumbers, celery, and herbs. I decided to make a “harvest meal,” using the ingredients in the basket plus 5 kitchen staples: olive oil, balsamic vinegar, Parmesan cheese, salt, and pepper.
I made a quick marinara sauce to top the spaghetti squash and served it with sautéed green beans, and a chopped salad. It was a tasty meal, made even better because we grew the veggies! We’ve only been gardening for two years, so…
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