This is for YOU, Melissa, a way to eat your pancakes while going gluten free.


Here is an amazing recipe for low-carb pancakes we came across recently – after trying it out, we both can’t believe we can imagine why we would make regular pancakes again!

Just looking at the ingredients, it is hard to believe they go together to make anything like pancakes. (Although I should admit I don’t know what the components of pancake mix are.) I was skeptical too, but believe it! They look and taste just like regular pancakes. I would argue they taste better, actually! And the ingredient list is nice and short and contains only things I can pronounce:

  • Half cup oatmeal (quick oats seem to work fine)
  • Quarter cup of low-fat cottage cheese
  • Two eggs
  • Dash each of: vanilla extract, cinnamon, and nutmeg

Mix thoroughly in a blender (or we use a “Magic Bullet”) and cook like regular pancake mix.

Here is their image:

OK, maybe less photography skills…

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