This is for YOU, Melissa, a way to eat your pancakes while going gluten free.

runbikeclimb

Here is an amazing recipe for low-carb pancakes we came across recently – after trying it out, we both can’t believe we can imagine why we would make regular pancakes again!

Just looking at the ingredients, it is hard to believe they go together to make anything like pancakes. (Although I should admit I don’t know what the components of pancake mix are.) I was skeptical too, but believe it! They look and taste just like regular pancakes. I would argue they taste better, actually! And the ingredient list is nice and short and contains only things I can pronounce:

  • Half cup oatmeal (quick oats seem to work fine)
  • Quarter cup of low-fat cottage cheese
  • Two eggs
  • Dash each of: vanilla extract, cinnamon, and nutmeg

Mix thoroughly in a blender (or we use a “Magic Bullet”) and cook like regular pancake mix.

Here is their image:

OK, maybe less photography skills…

View original post 52 more words

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s